Fried Mushrooms with a creamy & light Herbal-Chilli-Sauce

Super delicious marinated Cod-Filet with a Herby-Lime-Yoghurt-Dipserved on a Salad Bouquet

I must say - this was sooo delicious - I had a recipe, where the yoghurt dip was served with the marinated baked cod filets... But I decided to put the marinated fish in a baking dish, covered it with the yoghurt sauce and sprinkled it with whole wheat & spelt breadcrumbs & Olive oil, served on a beautiful salad. It was really delicious and I will make this for sure again! I believe it's a great dish, when friends come over! Enjoy!!!

Pasta with Lemon-Thyme Carbonara

Grilled White Sea Bass with Prawns, Garlic Bread & a nice light herbalSalad

A little Spring-tuned Carrot Soup with Ginger & a Crouton Butterfly

What's nicer then to slice up some nice veggies of the season, fry them in Olive oil until softened - add onions & garlic at the same time, a thumb-sized piece of Ginger, a few leaves of sage & thyme. Fill the pot up with 1 1/2 liters of good veggie or chicken stock. Let cook for about 40 minutes. Season with Salt & Pepper.
Use an Immersion blender to get the real creamy consistence of your soup and add a lug of sour cream. Season to Taste!