Samstag, 23. Februar 2013

Mussels with bacon & cider in a creamy yoghurt sauce LOVELY!

Recipe @JamieOliver


Something to dream... Summer Gin Cup - my Variation

This drink is a beautiful refreshing get-together and dream-about-summer-drink!

Original Recipe by @jamieoliver, my
Version - I added black Cassis!

Proper Chicken Drumsticks, Wedges & Field Salad

Tasty Lunch, Drumsticks seasoned with Jamie Oliver's yummy Chicken & Pork hot smoky seasoning!
Served with some crispy Potato Wedges & a nice green seasonal salad! enjoy!!!

Freitag, 22. Februar 2013

Mexican Platter with a Jalapeño Surprise

Latest Art

I've named this piece "Heartbroken"
And today there were sad news from @JamieOliver. His female black swan got killed by a Fox and was sitting on two eggs for a month. Too bad and so sad...
I've decided to dedicate this piece to him. In art, mind & soul it fits and has a meaning now.

Mittwoch, 13. Februar 2013

Veggie Patties with smoked Salmon & Field Salad

Gemüsebratlinge mit Räucher-Lachstartar & Feldsalat

Recipe? Follow me & get all the recipes via E-Mail!
Rezept? Folgt mir via E-Mail und es gibt stets die neuesten Rezepte!

Dienstag, 5. Februar 2013

Little Chicken Boats with a Creamy Cheesy Sauce

Hähnchenschiffchen mit Käsecreme


Carina Hartl

Version&Photo by

I've got a variation of this recipe years ago from a friend.
She didn't know anything about cooking, but she really impressed me the day she invited me and made a Chicken-Broccoli-Braid for me...
The only thing I missed was a little Green Salad to go along with it. But I simply love any dish, to be served with a nice juicy Salad of the Season.
Last year my version of this recipe was printed in a german cooking magazine, which is called "Lecker" -

and here is my recipe!

Samstag, 2. Februar 2013

Healthy crunchy Fish & Chips with Sauce Tar Tar

Photo by Carina Hartl
Healthy crunchy Fish & Chips with Sauce Tar Tar
I've come along this classic recipe from one of my many cooking books and magazines and gave it my own twist.
It became a classic I make for my family.
I add oat flakes to my flour to make my fish really crispy and add a touch of healthiness. We absolutely love that.
I mix the flour  & oats with Olive Oil, season with Salt & Pepper and a pinch of Paprika,
then I cover my fish with it. Press it really well to your filet so it really sticks to your fish.
  You can use any type you like but I think best to use is Alaska Pollock or we really like white Halibut.
I put them on a with baking paper lined baking tray and bake them until crisp. I don't fry then!
They turn out the same crispy and juicy way as if they where fried, but are much healthier this way.
Just slice some Potatoes and add them to the baking tray, sprinkled with Olive oil and Sea salt.

The Sauce Tar Tar is very simple, use a good quality low fat Mayonnaise, or make your own - with fresh Egg yolks, Olive Oil & Lemon Juice (much healthier version), or use a mixture of low fat Yoghurt & low fat Mayo. Add 2 Tsp of chopped Capers and 3 medium sized spiced chopped Pickles. Add a handful of chopped Parsley. Season with the Juice of 1/2 - 1 Lemon and freshly grounded Salt and Pepper to taste.
Squeeze a lemon over the fish and enjoy!!!

Freitag, 1. Februar 2013

A simple crunchy Snack Platter

A great healthy Snack Platter with a "Mind Blowing Sauce"

Recipe by Jamie Oliver

My simple version with our favorite veggies

Photo by Carina Hartl

Recipe click on the link below:

Lovely Lobster Club Sandwich

 Super leckeres Hummer Club Sandwich
Recipe/Rezept: Jamie Oliver

Photo by Carina Hartl

Click below "weitere Informationen" for more photos & the recipe